Dinner

Low Carb Meatballs is for Dinner.

Low Carb Meatballs takes 15 minutes to prepare.

Low Carb Meatballs takes 30 minutes to cook.

Low Carb Meatballs makes 48 servings.

The ingredients for Low Carb Meatballs are:

2 LBS Ground Beef
1 LB Ground Pork
2 Lightly beaten eggs
1/2 cup Sour Cream
1/2 cup Grated Parmesan cheese
3 TBSP Minced garlic
2-3 TSP salt
2 TSP Black pepper
4 TSP Italian seasoning

Here is how you make Low Carb Meatballs:

Preheat oven to 350. Add all ingredients to large mixing bowl. Shape into medium size meatballs (about 1oz each). Place meatballs on baking sheet and cook for 30 minutes. Or cook for 15 minutes and then transfer to a pot and simmer in your favorite sauce for 30 minutes.Serving Size: makes 46-48 meatballsNumber of Servings: 48Recipe submitted by SparkPeople user SBUNGARO.

The nutritional information for Low Carb Meatballs is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 99.3

• Total Fat: 8.0 g
• Cholesterol: 34.5 mg
• Sodium: 43.3 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 6.3 g

Low Carb Meatballs is Italian cuisine.

The dietary needs meet for Low Carb Meatballs is Low Carb