Dinner

Mini Meats (little meatballs) is for Dinner.

Mini Meats (little meatballs) takes 20 minutes to prepare.

Mini Meats (little meatballs) takes 5 minutes to cook.

Mini Meats (little meatballs) makes 8 servings.

The ingredients for Mini Meats (little meatballs) are:

1 lb uncooked ground beef lean
1 large egg
0.5 oz Peccorino Romano cheese
Garlic- 1 clove minced
0.5 Cup italian style bread crumbs
1 TBSP salt
1 TSP black pepper

Here is how you make Mini Meats (little meatballs):

Makes 8 servings approximately 50 mini meatballs. Great addtion to basic pasta dishes, soups, or for mini meatball wedges!Combine all ingredients in a large mixing bowl, mix with hands. Roll meat into balls approximately 0.75 inch in diameter (should be a little larger then a nickle, but smaller then a quarter).Place in medium-hot frying pan with out oil (even lean meat produces enough grease to assist in frying) turning the meatballs to ensure they are brown on all sides.Cook time is approximately 5 minutes or until meat is cooked throughout, and browned on all sides.Number of Servings: 8Recipe submitted by SparkPeople user TARA8273.

The nutritional information for Mini Meats (little meatballs) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.9

• Total Fat: 7.8 g
• Cholesterol: 62.4 mg
• Sodium: 1,050.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.3 g
• Protein: 12.2 g

Mini Meats (little meatballs) is Italian cuisine.