Dinner

Home made meatballs is for Dinner.

Home made meatballs takes 15 minutes to prepare.

Home made meatballs takes 30 minutes to cook.

Home made meatballs makes 8 servings.

The ingredients for Home made meatballs are:

499 gram(s) Chicken - Extra Lean Ground chicken
499 grams Ground beef, lean
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 large Onions, raw
1 large Egg, fresh, whole, raw
0.2 cup Bread crumbs, dry, grated, plain
1 tsp Cumin seed
1 tsp Salt
1 tsp Turmeric, ground
10 sprigs Parsley
50 grams Cilantro, raw

Here is how you make Home made meatballs:

Ground completely using food processor knife the onion , potato , parsley and cilantro Add to other ingredients Mix completely and create meat balls Good for fry or to cook in sauce Tomato source, stew of green peas and onion or any other sauce you like Serving Size: For 30 meatballs size of ping pongNumber of Servings: 8Recipe submitted by SparkPeople user HAGITGUZ.

The nutritional information for Home made meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.5

• Total Fat: 20.0 g
• Cholesterol: 116.8 mg
• Sodium: 418.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.4 g
• Protein: 24.3 g