Dinner

Minnesota Meatballs is for Dinner.

Minnesota Meatballs takes several minutes to prepare.

Minnesota Meatballs takes several minutes to cook.

Minnesota Meatballs makes 6 servings.

The ingredients for Minnesota Meatballs are:

1 1/4 lbs. Ground Turkey
1/2 pkg. uncooked Wild Rice
1/3 C. Rye breadcrumbs
2 tsp. Dill Weed (divided)
1/4 C. slice scallions
2 tsp. Worcestershire sauce (divided)
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
2 cans tomato soup
1 1/2 C. Chicken broth

Here is how you make Minnesota Meatballs:

In a mixing bowl, combine turkey, rice(with seasoning omited), bread crumbs, scallions, egg, 1/2 of the dill weed, 1/2 of the Worcestershire, salt and pepper. Form the mixture into golf ball size meatballs and set aside. In a large dutch oven combine tomato soup, broth and remaining dill weed and Worcestershire. Over medium heat bring mixture to a boil. Add meatballs, cover and reduce heat to low. Simmer for 35 to 40 min. untill turkey is cooked through and rice is tender.*******If cooking in a crockpot cook on high for 4 hours or low for 8.6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JU2U2123.

The nutritional information for Minnesota Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.4

• Total Fat: 9.2 g
• Cholesterol: 95.4 mg
• Sodium: 1,117.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.7 g
• Protein: 19.4 g