Dinner

Spanikopita Meatballs is for Dinner.

Spanikopita Meatballs takes several minutes to prepare.

Spanikopita Meatballs takes several minutes to cook.

Spanikopita Meatballs makes 18 servings.

The ingredients for Spanikopita Meatballs are:

2 boxes frozen chopped spinach, thawed and drained
1 white onion, diced
4 cloves garlic, diced
1 pound ground chicken
1 cup feta cheese, crumbled
1 tbsp McCormick's Montreal seasoning
1 tbsp Extra virgin olive oil

Here is how you make Spanikopita Meatballs:

Preheat oven to 400F degreesIn large bowl, combine chopped spinach, onion and garlic.Add seasoning and EVOO and combine well.Add ground chicken and combine well.Add feta cheese and combine well.Roll mixture into 1 1/2-inch balls and place on a cookie sheet coated with your favorite no-stick spray.Cook for 10 to 12 minutes or until juices run clear. Makes 18 meatballs.Number of Servings: 18Recipe submitted by SparkPeople user ELLEN*PURPLE.

The nutritional information for Spanikopita Meatballs is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 31.9

• Total Fat: 2.8 g
• Cholesterol: 8.0 mg
• Sodium: 100.6 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g