Dinner

Crock pot Porcupine Meatballs is for Dinner.

Crock pot Porcupine Meatballs takes 15 minutes to prepare.

Crock pot Porcupine Meatballs takes 4 minutes to cook.

Crock pot Porcupine Meatballs makes 8 servings.

The ingredients for Crock pot Porcupine Meatballs are:

1 lb lean ground beef
1 1/2 cups minute rice
2 eggs
1/2 cup grated Cheddar Cheese
1 tsp salt
Pepper to taste
1/2 cup oil
20 ozs V8 Juice

Here is how you make Crock pot Porcupine Meatballs:

Combine the first 7 ingredients in large bowl, mix well. Shape into balls. Brown in a small amount of oil in skillet. Place in crock pot with V 8 Juice. Cook on low for 4 hoursServing Size: Makes 8 serving with 3 balls for each servingNumber of Servings: 8Recipe submitted by SparkPeople user JAMR66.

The nutritional information for Crock pot Porcupine Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.6

• Total Fat: 24.1 g
• Cholesterol: 96.2 mg
• Sodium: 436.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.6 g
• Protein: 15.8 g

Crock pot Porcupine Meatballs is Italian cuisine.