Dinner

Frikadeller (Danish Meatballs) is for Dinner.

Frikadeller (Danish Meatballs) takes 30 minutes to prepare.

Frikadeller (Danish Meatballs) takes 120 minutes to cook.

Frikadeller (Danish Meatballs) makes 12 servings.

The ingredients for Frikadeller (Danish Meatballs) are:

1 tsp Allspice
1 tsp Nutmeg, ground
1lb Ground Pork
2 cup Bread crumbs, dry, grated, plain
1/2 cup All Purpose Unbleached Flour
3 tsp Sea Salt
2 cups 2% Reduced Fat Milk
2lb 93% Lean Ground Beef
2 large Egg, fresh, whole, raw

Here is how you make Frikadeller (Danish Meatballs):

In the bowl of an electric mixer, combine the bread crumbs and milk. Let this mixture stand for 10 minutes.Add the eggs, salt, nutmeg, allspice, and flour. Beat for 2 minutes on medium speed. Add the beef and pork; beat on low speed just until combined. Do not overmix.Shape the meat mixture into meatballs about 2 inches in diameter, using about 3 tablespoons of meat mixture for each meatball. (A small ice-cream scoop may be used for consistent portions.)Melt the butter in a heavy skillet over medium heat. Place the meatballs in the skillet and flatten slightly (frikadeller aren't perfect orbs). Cook 8 to 10 minutes until the meatballs are browned on both sides and are no longer pink in the middle. Depending on the size of the skillet, the meatballs likely will need to be prepared in batches. Place the cooked meatballs on a platter and keep them warm.Leftover frikadeller can be placed in a zip-top food storage bag and frozen for a future meal.Serving Size:12 8 meatball servings

The nutritional information for Frikadeller (Danish Meatballs) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 362.7

• Total Fat: 15.6 g
• Cholesterol: 129.5 mg
• Sodium: 805.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.0 g
• Protein: 31.9 g