Dinner

Freezer Meatballs is for Dinner.

Freezer Meatballs takes 60 minutes to prepare.

Freezer Meatballs takes 30 minutes to cook.

Freezer Meatballs makes 15 servings.

The ingredients for Freezer Meatballs are:

2 lbs extra lean ground beef
1/4 cup chopped onion
1t Worcestershire sauce
1 cup plain dry bread crumbs
1/2 T salt
1/4 t pepper

Here is how you make Freezer Meatballs:

Mix ingredients in bowl. On cutting board mold 1 cup mix into rectangle. Slice rectangle into 1 inch squares. Roll squares into balls and place on cookie sheet. Bake in oven for 10-15 minutes at 400 degrees. Drain and cool before placing in freezer bags (30 per bag). Makes about 90-100 meatballs or 15 servings. Defrost meatballs in fridge over night to use. Number of Servings: 15Recipe submitted by SparkPeople user MELISSAHOLGATE.

The nutritional information for Freezer Meatballs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 127.6

• Total Fat: 4.8 g
• Cholesterol: 62.2 mg
• Sodium: 314.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.4 g
• Protein: 14.7 g