Dinner

Loaded Nacho Meatballs is for Dinner.

Loaded Nacho Meatballs takes 10 minutes to prepare.

Loaded Nacho Meatballs takes 35 minutes to cook.

Loaded Nacho Meatballs makes 8 servings.

The ingredients for Loaded Nacho Meatballs are:

Meatballs:

1lb. lean ground beef
2 egg whites
1/4 cup flour
1/2 tsp salt
1/4 tsp ground black pepper
1/4 cup fat free cheddar cheese, shredded
1 tsp ground cumin
1 tsp garlic powder
3 Tbsp prepared salsa
1 Tbsp pickled jalapenos, chopped

Topping:

1/4 cup prepared salsa
1/4 cup fat free cheddar cheese, shredded
16 jalapeno slices
2 Tbsp nonfat Greek yogurt

Here is how you make Loaded Nacho Meatballs:

Meatballs:1. Preheat oven to 375 degrees.2. Combine all of the meatball ingredients in a medium bowl and mix thoroughly. Form into 16 balls. 3. Bake in preheated oven for 25 - 30 minutes or until cooked through. Remove and set aside.To Serve:1. Arrange the meatballs on an ovenproof dish. Top with about 1 tsp salsa, and 1 tsp shredded cheddar each. 2. Place under the high broiler for about one minute or until the cheese is melted. 3. Remove from the oven, top each meatball with a dab of yogurt and a slice of jalapeno.Serving Size:?Makes 16 meatballs

The nutritional information for Loaded Nacho Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.9

• Total Fat: 4.2 g
• Cholesterol: 33.8 mg
• Sodium: 372.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.5 g
• Protein: 16.2 g

The dietary needs meet for Loaded Nacho Meatballs is Low Fat