Dinner

Split Pea and meatballs is for Dinner.

Split Pea and meatballs takes 10 minutes to prepare.

Split Pea and meatballs takes 30 minutes to cook.

Split Pea and meatballs makes 6 servings.

The ingredients for Split Pea and meatballs are:

1 pound Extra lean ground beef
1/2 Med Onion Minced
1 cup Minced Carrots
1/4 c Nonfat Plain Yogurt
2 cans Campbells Split pea soup
1 C Nonfat Milk
1 C Water

Here is how you make Split Pea and meatballs:

Servings 6Combine Beef, onion, carrots, & yougurt into balls, brown set aside. Combine soup milk and water in large saucepan put meatballs in and simmer for 30 minutes or until meatballs cooked through, server over rice., Number of Servings: 6Recipe submitted by SparkPeople user CBARZEE.

The nutritional information for Split Pea and meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.7

• Total Fat: 13.5 g
• Cholesterol: 55.5 mg
• Sodium: 516.7 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.0 g
• Protein: 21.4 g