Dinner

LOW CARB meatballs (4 per serving) is for Dinner.

LOW CARB meatballs (4 per serving) takes 10 minutes to prepare.

LOW CARB meatballs (4 per serving) takes 25 minutes to cook.

LOW CARB meatballs (4 per serving) makes 12 servings.

The ingredients for LOW CARB meatballs (4 per serving) are:

2 lbs ground chuck
1 lb pork sausage
2 eggs
1/2 cup grated Parmesan
1 cup shredded Cheddar
salt, dried oregano, garlic pepper, dried basil.. all to taste.

Mix well...add some crushed pork rinds if necessary and too loose a mixture.

Use scoop to make 48 meatballs, bake 24 at a time for about 25 minutes at 375 F.

Here is how you make LOW CARB meatballs (4 per serving):

Makes 48 meatballs...4 to a servingBake at 375 for about 25 minutes on a broiler pan. Bake about 24 at a time.Number of Servings: 12Recipe submitted by SparkPeople user CHERMC.

The nutritional information for LOW CARB meatballs (4 per serving) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 397.9

• Total Fat: 31.3 g
• Cholesterol: 106.5 mg
• Sodium: 854.6 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 26.6 g

The dietary needs meet for LOW CARB meatballs (4 per serving) is Low Carb