Dinner

Make Ahead Meatballs is for Dinner.

Make Ahead Meatballs takes 15 minutes to prepare.

Make Ahead Meatballs takes 10 minutes to cook.

Make Ahead Meatballs makes 13 servings.

The ingredients for Make Ahead Meatballs are:

1.5 lbs. ground beef, lean
3 tbsp. instant minced onion
1/2 cup dry bread crumbs
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Lea & Perrins Worcestershire sauce
1 egg
1/4 milk, 1%

Here is how you make Make Ahead Meatballs:

Preheat oven to 400.Mix all ingredients thoroughly and then shape into 1 inch balls.Place in ungreased jelly roll pan about 2 inches apart.Bake 10 minutes.Cool meatballs in pan for 5 minutes, then tranfer to bowl and place in freezer for 15 minutes.When all meatballs are cooked, pack tightly in a freezer container and return to freezer.Serving Size: 40 1 inch meatballsNumber of Servings: 13Recipe submitted by SparkPeople user AUDREYM78.

The nutritional information for Make Ahead Meatballs is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 167.8

• Total Fat: 11.5 g
• Cholesterol: 53.7 mg
• Sodium: 308.7 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.3 g
• Protein: 10.6 g