Dinner

Mom's Meatballs is for Dinner.

Mom's Meatballs takes 10 minutes to prepare.

Mom's Meatballs takes several minutes to cook.

Mom's Meatballs makes 12 servings.

The ingredients for Mom's Meatballs are:

Sauce:
1 T oil
1/2 cups onion, chopped
3 garlic cloves, minced
29 oz can tomato puree
29 oz can water
12 oz can tomato paste
12 oz can water
1 tsp salt
1 T sugar
2 tsp dried oregano
1/4 tsp Italian seasoning
1/2 tsp dried basil
1/8 tsp pepper
1/4 c diced green pepper

Meatballs:
2 lbs ground beef
1 egg
2 T water
3/4 cup Italian bread crumbs
1/8 tsp black pepper
1/2 tsp salt

Here is how you make Mom's Meatballs:

Saute onions and garlic in oil.Combine all sauce ingredients in slow cooker. Cover and cook on low.Mix together all meatball ingredients. Form into small meatballs. Add to sauce. Cover and cook on low for 4 - 5 hours.Number of Servings: 12Recipe submitted by SparkPeople user UUMM5656.

The nutritional information for Mom's Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 337.2

• Total Fat: 22.3 g
• Cholesterol: 81.4 mg
• Sodium: 953.6 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.4 g
• Protein: 16.7 g

Mom's Meatballs is Italian cuisine.