Dinner

My Meatballs is for Dinner.

My Meatballs takes 20 minutes to prepare.

My Meatballs takes 20 minutes to cook.

My Meatballs makes 33 servings.

The ingredients for My Meatballs are:

1.5 lbs extra lean ground beef
1 large egg
1 cups homemade sauce
1 cup Italian Style Bread Crumbs
Italian Seasoning to Taste

Here is how you make My Meatballs:

Using your well-washed hands, in a large bowl mix Italian seasoning and egg into ground beef. Pour in 1 cup sauce (you might need to let sauce cool before proceeding). Mix very well. Gradually add in bread crumbs mixing constantly until appropriate consistency is reached. Roll into golfball size balls and place on ungreased cookie sheet. Bake at 410 for 20 minutes.I like to make mine while my sauce is simmering so once they come out of the oven I dab them with a papertowel to remove any excess grease, and then I add them straight into the pot of sauce and allow to siimmer for hours. Best flavor that way!Number of Servings: 33Recipe submitted by SparkPeople user TOBEMYBEST.

The nutritional information for My Meatballs is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 51.2

• Total Fat: 1.8 g
• Cholesterol: 18.3 mg
• Sodium: 118.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.3 g
• Protein: 5.2 g

My Meatballs is Italian cuisine.