Dinner

Tica's meatballs is for Dinner.

Tica's meatballs takes several minutes to prepare.

Tica's meatballs takes several minutes to cook.

Tica's meatballs makes 6 servings.

The ingredients for Tica's meatballs are:

Beef, 90% Lean Ground Beef from Sirloin, 24 oz
Egg, fresh, whole, raw, 2 large
*Onion, White Raw (1 medium) chopped
Oregano, ground, 3 tsp
Salt, to taste - a dash
*Ketchup, Heinz, 3 tbsp
*Kikkoman Lite Soy Sauce, 3 tbsp
*(C) Vinegar, White (Gr Value), 3 tbsp
Granulated Sugar, 6 tsp
1 ? cups water

Here is how you make Tica's meatballs:

Mix beef, onion, oregasno, eggs, and salt and form into balls. Brown in a non-stick frying pan. Mix other ingredients and add 1 ? cups hot water. Pour over browned meatballs, cover, and cook for 20 minutes at medium heat. Spoon sauce over meatballs occasionally and add water if it starts to dry up too much. Serve over rice. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BOPPASTEN.

The nutritional information for Tica's meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.3

• Total Fat: 11.7 g
• Cholesterol: 132.0 mg
• Sodium: 850.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.3 g
• Protein: 26.0 g