The recipe Waikiki Meatballs

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Waikiki Meatballs recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Waikiki Meatballs!

Waikiki Meatballs

Waikiki Meatballs Recipe
Waikiki Meatballs

Sweet and Sour sauce with meatballs. Very good but a little high on sodium.

What Course Is Waikiki Meatballs?

Waikiki Meatballs is for Dinner.


How Long Does Waikiki Meatballs Recipe Take To Prepare?

Waikiki Meatballs takes 15 minutes to prepare.


How Long Does Waikiki Meatballs Recipe Take To Cook?

Waikiki Meatballs takes 20 minutes to cook.


How Many Servings Does Waikiki Meatballs Recipe Make?

Waikiki Meatballs makes 6 servings.


What Are The Ingredients For Waikiki Meatballs Recipe?

The ingredients for Waikiki Meatballs are:

Italian Style Meatballs, frozen (about 36 meatballs)
1 can Pineapple Chunks ( reserve juice)
2 TBSP cornstarch
1/2 c brown sugar
1/4 tsp ginger
1/3 c vinegar
1 TBSP lite soy sauce
1/3 C chopped green pepper


How Do I Make Waikiki Meatballs?

Here is how you make Waikiki Meatballs:

Microwave meatballs on paper towels to absorb grease for about twenty minutes or until unthawed.Mix cornstarch, ginger, and brown sugar together. Stir in reserved pineapple juice, vinegar, and soy sauce.Pour into skillet: cook over medium heat until mixture thickens and boils. Boil and stir 1 min. Add meatballs, pineapple, and green pepper; heat through.Can be served over rice.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user PANDASVW.


What's The Nutritional Info For Waikiki Meatballs?

The nutritional information for Waikiki Meatballs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 369.9
  • Total Fat: 19.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 731.4 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.3 g

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