Dinner

Spanish Meatballs is for Dinner.

Spanish Meatballs takes 20 minutes to prepare.

Spanish Meatballs takes 60 minutes to cook.

Spanish Meatballs makes 15 servings.

The ingredients for Spanish Meatballs are:

1 package ground turkey (~340 grams)
1 onion, chopped
1 clove garlic, minced
1/2 tbsp paprika, sweet
1/2 cup chopped roasted red pepper
1/4 cup dry bread crumbs
1 egg
1 bottle tomato pasta sauce (Catelli chunky tomato and basil or similar)
1/2 tsp Worchestershire sauce
1 cup basmati rice (uncooked)
3 threads saffron

Here is how you make Spanish Meatballs:

In a large bowl, combine turkey, half the chopped onions, half the garlic, 1/4 cup of the roasted red peppers, bread crumbs, and egg. Mix turkey until well combined and set aside. In a large pot on medium, heat oil and saute onions until transparent. Add all remaining ingredients and bring to a simmer. With slightly damp hands form meatballs, approximately 2 tbsp in size. Gently drop meatballs into simmering sauce until all turkey is finished. Cover pot and let simmer on low for 1 hour or until meatballs are cooked through.Make rice following package directions. Add saffron threads to boiling water before adding rice.Serving Size: Makes 15 1" diam meatballs (approx 2 tbspn meat/meatball). 1 serving is one meatball.Number of Servings: 15Recipe submitted by SparkPeople user KIMMACDONALD1.

The nutritional information for Spanish Meatballs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 90.8

• Total Fat: 1.4 g
• Cholesterol: 22.1 mg
• Sodium: 426.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.2 g
• Protein: 6.0 g

Spanish Meatballs is Spanish cuisine.