Dinner

Ethel's Swedish Meatballs is for Dinner.

Ethel's Swedish Meatballs takes 5 minutes to prepare.

Ethel's Swedish Meatballs takes 55 minutes to cook.

Ethel's Swedish Meatballs makes 5 servings.

The ingredients for Ethel's Swedish Meatballs are:

1 lb lean ground beef or ground sirloin
1 large egg
1/3 c Italian bread crumbs
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1 cup milk
2 cups vegetable oil

Here is how you make Ethel's Swedish Meatballs:

1) Combine ground beef (or ground sirloin), egg, and bread crumbs in a large bowl. Form into 1" meatballs2) Pour 2 cups of oil in frying pan. Place meatballs in oil when it's about 350-degrees. Cook for 5 minutes on each side.3) Remove and place in a bowl over paper towels, to drain excess oil4) Preheat oven to 350-degrees5) Place meatballs in 2-qt casserole6) Combine soup and milk in a mixing bowl. Pour over meatballs7) Cover casserole and bake for 45-minutes8) Serve over hot egg noodles or white riceServing Size: Approximately 4 meatballsNumber of Servings: 5Recipe submitted by SparkPeople user CHOKOBOYSMOM.

The nutritional information for Ethel's Swedish Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 338.9

• Total Fat: 21.1 g
• Cholesterol: 94.8 mg
• Sodium: 470.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.8 g
• Protein: 25.3 g