Dinner

Swedish Meatballs (Campbell's Cookbook) is for Dinner.

Swedish Meatballs (Campbell's Cookbook) takes several minutes to prepare.

Swedish Meatballs (Campbell's Cookbook) takes several minutes to cook.

Swedish Meatballs (Campbell's Cookbook) makes 4 servings.

The ingredients for Swedish Meatballs (Campbell's Cookbook) are:

2 cans cream of mushroom soup
1 cup water
1/2 cup sour cream
1 lb ground beef
1/2 cup bread crumbs
1/4 cup finely chopped onion
1 egg, beaten
2 tbsp oil

Here is how you make Swedish Meatballs (Campbell's Cookbook):

In a small bowl, combine soup, water and sour cream; set aside.In medium bowl, mix thoroughly beef, bread crumbs, onion, and egg. Shape mixture into 20 meatballs.In 10-inch skillet over medium heat, in hot oil, brown meatballs a few a time until thoroughly cooked and no longer pink. Spoon off fat.Stir in soup mixture. Reduce heat to low. Heat through; do not boil. Serve over noodles or rice.Number of Servings: 4Recipe submitted by SparkPeople user DREANGREG.

The nutritional information for Swedish Meatballs (Campbell's Cookbook) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 631.4

• Total Fat: 47.2 g
• Cholesterol: 150.8 mg
• Sodium: 1,328.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.9 g
• Protein: 27.2 g