The recipe Venison Meatballs

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Venison Meatballs recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Venison Meatballs!

Venison Meatballs

Venison Meatballs Recipe
Venison Meatballs

Awesome served with homemade spaghetti sauce!

What Course Is Venison Meatballs?

Venison Meatballs is for Dinner.


How Long Does Venison Meatballs Recipe Take To Prepare?

Venison Meatballs takes 10 minutes to prepare.


How Long Does Venison Meatballs Recipe Take To Cook?

Venison Meatballs takes 30 minutes to cook.


How Many Servings Does Venison Meatballs Recipe Make?

Venison Meatballs makes 12 servings.


What Are The Ingredients For Venison Meatballs Recipe?

The ingredients for Venison Meatballs are:

1 1/2 lbs. ground venison
1 c. bread crumbs
1/2 c. parmesan cheese
2 large eggs
salt and pepper to taste


How Do I Make Venison Meatballs?

Here is how you make Venison Meatballs:

Wash hands and mix all ingredients using hands in a large bowl. Make into 12 balls, and place in 9 x 13 baking pan, sprayed with cooking spray. Cover with aluminum foil and bake at 400 degrees for about 30 minutes, uncovering the last 10 minutes. Serve over pasta with red sauce. Leftovers make great sandwiches.Number of Servings: 12Recipe submitted by SparkPeople user KERRYFINE.


What's The Nutritional Info For Venison Meatballs?

The nutritional information for Venison Meatballs is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 7.2 g
  • Cholesterol: 94.2 mg
  • Sodium: 295.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.0 g

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