Dinner

Zesty meatballs is for Dinner.

Zesty meatballs takes several minutes to prepare.

Zesty meatballs takes 15 minutes to cook.

Zesty meatballs makes 6 servings.

The ingredients for Zesty meatballs are:

1 pound lean ground turkey
3 cloves garlic, minced
1 egg, whisked
3 tablespoons unseasoned whole-wheat bread crumbs
2 teaspoons Worcestershire sauce
1 teaspoon Hungarian or hot paprika
1 teaspoon onion powder
1 teaspoon chopped fresh oregano leaves, about 1 small sprig
1 tablespoon chopped fresh thyme leaves, about 5 sprigs
1 teaspoon brown sugar
1 lemon, zested
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil

Here is how you make Zesty meatballs:

In a large bowl, gently mix the turkey, garlic, egg, bread crumbs, Worcestershire, paprika, onion powder, oregano, thyme, brown sugar, lemon zest, 2 pinches of salt and a few grinds of pepper in a bowl. Form into mini meatballs, slightly smaller than a golf ball; it should make 28 to 30 meatballs. Warm the butter and oil in a large pan over medium-high heat. Transfer the meatballs to the pan and do not disturb for 3 minutes to brown well. Turn, cooking another 3 minutes without disturbing. Keep cooking until browned and cooked on all sides, but still juicy and plump with a spring to the touch. Transfer to a paper towel-lined plate to drain. Number of Servings: 6Recipe submitted by SparkPeople user SISLEY7.

The nutritional information for Zesty meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.8

• Total Fat: 10.9 g
• Cholesterol: 94.1 mg
• Sodium: 359.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.1 g
• Protein: 16.8 g