Dinner

America's Test Kitchen Meatloaf is for Dinner.

America's Test Kitchen Meatloaf takes 10 minutes to prepare.

America's Test Kitchen Meatloaf takes 60 minutes to cook.

America's Test Kitchen Meatloaf makes 8 servings.

The ingredients for America's Test Kitchen Meatloaf are:

2 teaspoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon hot red pepper sauce
1/2 cup whole milk or plain yogurt
2 pounds meat loaf mix (50% ground chuck, 25% ground pork, 25% ground
veal)
2/3 cup crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups
fresh bread crumbs
1/3 cup minced fresh parsley leaves

Here is how you make America's Test Kitchen Meatloaf:

350 for 1 hour or to 160 degrees inside.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NO1BRUIN.

The nutritional information for America's Test Kitchen Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.8

• Total Fat: 23.6 g
• Cholesterol: 126.5 mg
• Sodium: 205.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.2 g
• Protein: 22.8 g

The dietary needs meet for America's Test Kitchen Meatloaf is Low Carb