Dinner

Bacon Cheddar Meatloaf is for Dinner.

Bacon Cheddar Meatloaf takes 20 minutes to prepare.

Bacon Cheddar Meatloaf takes 40 minutes to cook.

Bacon Cheddar Meatloaf makes 4 servings.

The ingredients for Bacon Cheddar Meatloaf are:

4 egg whites
1/2 cup crushed reduced-fat butter-flavored crackers (about 13 crackers)
1/3 cup plus 8 teaspoons shredded reduced-fat cheddar cheese
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound extra lean ground turkey
2 turkey bacon strips, cut in half

Here is how you make Bacon Cheddar Meatloaf:

in a large bowl, combine the egg whites, crackers, 1/3 cup cheese, onion, salt and pepper. Crumble turkey over mixture and mix well. Shape into four small loaves; place in an ungreased 11-in X 7-in X 2-in baking dish. Top each with half a strip of bacon. Bake at 350 for 35-40 minutes. Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted. Number of Servings: 4Recipe submitted by SparkPeople user MIRANDATN.

The nutritional information for Bacon Cheddar Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.3

• Total Fat: 6.3 g
• Cholesterol: 58.4 mg
• Sodium: 557.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.2 g
• Protein: 33.4 g