Dinner

Paula Deen's BBQ Meatloaf with Laura's Lean Ground Round (96%) is for Dinner.

Paula Deen's BBQ Meatloaf with Laura's Lean Ground Round (96%) takes 15 minutes to prepare.

Paula Deen's BBQ Meatloaf with Laura's Lean Ground Round (96%) takes 60 minutes to cook.

Paula Deen's BBQ Meatloaf with Laura's Lean Ground Round (96%) makes 6 servings.

The ingredients for Paula Deen's BBQ Meatloaf with Laura's Lean Ground Round (96%) are:

Ingredients
1 pound 96% lean ground round
1 cup fresh bread crumbs
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 15 oz can Hunts Tomato Sauce for Meatloaf
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary

Here is how you make Paula Deen's BBQ Meatloaf with Laura's Lean Ground Round (96%):

Preheat oven to 350 degrees F.Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juicesNumber of Servings: 6Recipe submitted by SparkPeople user KIMBERLYAKUHN.

The nutritional information for Paula Deen's BBQ Meatloaf with Laura's Lean Ground Round (96%) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.9

• Total Fat: 3.7 g
• Cholesterol: 63.1 mg
• Sodium: 771.1 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.1 g
• Protein: 18.5 g