The recipe 1770 Meatloaf revised

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1770 Meatloaf revised recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like 1770 Meatloaf revised!

1770 Meatloaf revised

1770 Meatloaf revised Recipe
1770 Meatloaf revised

Per slice327cals14fat2 carbs21.6 protein

What Course Is 1770 Meatloaf revised?

1770 Meatloaf revised is for Dinner.


How Long Does 1770 Meatloaf revised Recipe Take To Prepare?

1770 Meatloaf revised takes several minutes to prepare.


How Long Does 1770 Meatloaf revised Recipe Take To Cook?

1770 Meatloaf revised takes several minutes to cook.


How Many Servings Does 1770 Meatloaf revised Recipe Make?

1770 Meatloaf revised makes 16 servings.


What Are The Ingredients For 1770 Meatloaf revised Recipe?

The ingredients for 1770 Meatloaf revised are:

2 tablespoons good olive oil
2 cups chopped Spanish onion (1 large)
1 1/2 cups small-diced celery (2 stalks)
1 pound ground beef
1 pound ground veal
1 pound ground pork
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh chives
3 extra-large eggs, lightly beaten
2/3 cup whole milk
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper

Read more at: http://www.foodnetwork.com/recipes/ina-garten/1770-house-meatloaf-recipe/index.html?oc=linkback


How Do I Make 1770 Meatloaf revised?

Here is how you make 1770 Meatloaf revised:

Serving Size: 2 meatloaves, 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JENEEOBRIEN.


What's The Nutritional Info For 1770 Meatloaf revised?

The nutritional information for 1770 Meatloaf revised is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 327.2
  • Total Fat: 13.8 g
  • Cholesterol: 58.3 mg
  • Sodium: 68.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.6 g

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