Dinner

BC Meatloaf w/Modifications is for Dinner.

BC Meatloaf w/Modifications takes 20 minutes to prepare.

BC Meatloaf w/Modifications takes 60 minutes to cook.

BC Meatloaf w/Modifications makes 6 servings.

The ingredients for BC Meatloaf w/Modifications are:

2 eggs
3/4 c milk
1/2 c ground saltine crackers, wheat
1-2 t onion powder
2 T dried parsley
1 t salt
1 1/2 lbs ground beef
1/4 c catsup
2 T brown sugar
1 t ground mustard

Here is how you make BC Meatloaf w/Modifications:

Combine all ingredients in mixing bowl. Pat in mound and bake in 350 degree oven in a shallow baking pan. Drain grease. Allow to sit for 10-15 minutes and serve. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HIPHSMOM.

The nutritional information for BC Meatloaf w/Modifications is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.8

• Total Fat: 26.0 g
• Cholesterol: 156.1 mg
• Sodium: 722.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.3 g
• Protein: 23.5 g