Dinner

Meatloaf (5 servings per recipe - modified Paula Dean) is for Dinner.

Meatloaf (5 servings per recipe - modified Paula Dean) takes 15 minutes to prepare.

Meatloaf (5 servings per recipe - modified Paula Dean) takes 60 minutes to cook.

Meatloaf (5 servings per recipe - modified Paula Dean) makes 5 servings.

The ingredients for Meatloaf (5 servings per recipe - modified Paula Dean) are:

1 lb. Extra Lean Ground Beef
1 tsp. salt
1 tsp. ground pepper
1/2 c. quick cook oats
1 egg, slightly beaten
3/4 c. salsa

Topping:
1/3 c. ketchup
2 tblsp. brown sugar
1 tblsp mustard

Here is how you make Meatloaf (5 servings per recipe - modified Paula Dean):

Makes 5 equal servingsMix beef, salsa, salt, pepper, lightly beaten egg and oatmeal. Form a loaf in a glass baking dish. Mix ketchup, brown sugar and mustard - spread over top of meatloaf.Bake on 375 degrees Fahrenheit for 1 hour. Number of Servings: 5Recipe submitted by SparkPeople user KENTUCKYSIBE.

The nutritional information for Meatloaf (5 servings per recipe - modified Paula Dean) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 222.4

• Total Fat: 7.3 g
• Cholesterol: 94.5 mg
• Sodium: 312.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.9 g
• Protein: 21.6 g