Dinner

Meatloaf Very Moist and Tasty is for Dinner.

Meatloaf Very Moist and Tasty takes several minutes to prepare.

Meatloaf Very Moist and Tasty takes several minutes to cook.

Meatloaf Very Moist and Tasty makes 14 servings.

The ingredients for Meatloaf Very Moist and Tasty are:

Ingredients:
Ground beef, lean, 48 oz (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 6 serving (remove)
Egg, fresh, 3 large (remove)
*Ketchup, Heinz, 8 tbsp (remove)
Yellow Mustard, .13 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)

Here is how you make Meatloaf Very Moist and Tasty:

season to taste with salt and pepper. Mix and form into 2 loaves. Bake at 350 til cooked through. Usually 45 minutes. Number of Servings: 14Recipe submitted by SparkPeople user HIKERNJ.

The nutritional information for Meatloaf Very Moist and Tasty is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 352.9

• Total Fat: 22.5 g
• Cholesterol: 118.5 mg
• Sodium: 186.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.9 g
• Protein: 20.9 g