The recipe My Meatloaf (even my picky eaters like it)

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My Meatloaf (even my picky eaters like it) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like My Meatloaf (even my picky eaters like it)!

My Meatloaf (even my picky eaters like it)

My Meatloaf (even my picky eaters like it) Recipe
My Meatloaf (even my picky eaters like it)

These are guesstimations on the amounts, adjust to your taste. I'm an eyeball cooker.

What Course Is My Meatloaf (even my picky eaters like it)?

My Meatloaf (even my picky eaters like it) is for Dinner.


How Long Does My Meatloaf (even my picky eaters like it) Recipe Take To Prepare?

My Meatloaf (even my picky eaters like it) takes 10 minutes to prepare.


How Long Does My Meatloaf (even my picky eaters like it) Recipe Take To Cook?

My Meatloaf (even my picky eaters like it) takes 45 minutes to cook.


How Many Servings Does My Meatloaf (even my picky eaters like it) Recipe Make?

My Meatloaf (even my picky eaters like it) makes 8 servings.


What Are The Ingredients For My Meatloaf (even my picky eaters like it) Recipe?

The ingredients for My Meatloaf (even my picky eaters like it) are:

Lean ground beef
Pace Chunky Salsa
1 egg
milk 2%
Quaker Oats cereal


How Do I Make My Meatloaf (even my picky eaters like it)?

Here is how you make My Meatloaf (even my picky eaters like it):

Mix all ingredients together well, form into a loaf and place in a loaf pan or any baking pan that you have available. cover top of loaf with more salsa (if desired). set oven to 350. bake for 45 minutes or until done as ovens vary check after 30 min.serves 8 to 10 depending on size of pieces cutNumber of Servings: 8Recipe submitted by SparkPeople user PERMSOUL.


What's The Nutritional Info For My Meatloaf (even my picky eaters like it)?

The nutritional information for My Meatloaf (even my picky eaters like it) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 12.8 g
  • Cholesterol: 69.4 mg
  • Sodium: 168.5 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.6 g

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