The recipe Paula's Meatloaf

Made From Scratch Recipes

Paula's Meatloaf recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Paula's Meatloaf!

Paula's Meatloaf

Paula's Meatloaf Recipe
Paula's Meatloaf

What Course Is Paula's Meatloaf?

Paula's Meatloaf is for Dinner.


How Long Does Paula's Meatloaf Recipe Take To Prepare?

Paula's Meatloaf takes 10 minutes to prepare.


How Long Does Paula's Meatloaf Recipe Take To Cook?

Paula's Meatloaf takes 50 minutes to cook.


How Many Servings Does Paula's Meatloaf Recipe Make?

Paula's Meatloaf makes 6 servings.


What Are The Ingredients For Paula's Meatloaf Recipe?

The ingredients for Paula's Meatloaf are:

Ground beef, extra lean, 1.25 lbs.
Egg, 1 large
Flax Seed Meal (ground flax), 4 tbsp
Milk, 2%, .5 cup
Quick Oats, 1/8 cup
Salt, 1 tsp
Pepper, black, .5 tsp
Onions, 2 Tbsp, chopped
Basil, 1/2 Tbsp (remov
Ketchup, 6 Tbsp
Brown Sugar, 2 Tbsp, unpacked


How Do I Make Paula's Meatloaf?

Here is how you make Paula's Meatloaf:

Combine all ingredients and mix well. Form into loaf and place in loaf pan. Bake at 400* for 45-50 minutes until cooked through.Number of Servings: 6Recipe submitted by SparkPeople user FLUFFYWONKENOBE.


What's The Nutritional Info For Paula's Meatloaf?

The nutritional information for Paula's Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.3
  • Total Fat: 19.0 g
  • Cholesterol: 102.3 mg
  • Sodium: 676.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.7 g

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