The recipe Veronica's Meatloaf

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Veronica's Meatloaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Veronica's Meatloaf!

Veronica's Meatloaf

Veronica's Meatloaf Recipe
Veronica's Meatloaf

a new approach to meatloaf, lower in carbs and with lots of veggies for flavor!

What Course Is Veronica's Meatloaf?

Veronica's Meatloaf is for Dinner.


How Long Does Veronica's Meatloaf Recipe Take To Prepare?

Veronica's Meatloaf takes 15 minutes to prepare.


How Long Does Veronica's Meatloaf Recipe Take To Cook?

Veronica's Meatloaf takes 90 minutes to cook.


How Many Servings Does Veronica's Meatloaf Recipe Make?

Veronica's Meatloaf makes 8 servings.


What Are The Ingredients For Veronica's Meatloaf Recipe?

The ingredients for Veronica's Meatloaf are:

3-4 white mushrooms, chopped about 1/2 cup
large carrot, coarsely grated, about 1 cup
3 cloves garlic, peeled and diced finely
sweet onion, about 3/4 cup chopped
1 pound ground beef, 80/20
egg white from one large egg


How Do I Make Veronica's Meatloaf?

Here is how you make Veronica's Meatloaf:

Mix veggies, beef and egg white thoroughly. Shape into loaf and roast at 350 about 11/2 hour or until done.Serving Size: 10Number of Servings: 8Recipe submitted by SparkPeople user VMMMAY.


What's The Nutritional Info For Veronica's Meatloaf?

The nutritional information for Veronica's Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 11.9 g
  • Cholesterol: 39.4 mg
  • Sodium: 59.2 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.1 g

What Dietary Needs Does Veronica's Meatloaf Meet?

The dietary needs meet for Veronica's Meatloaf is Low Carb


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