Dinner

Jen's Meatloaf is for Dinner.

Jen's Meatloaf takes 10 minutes to prepare.

Jen's Meatloaf takes 60 minutes to cook.

Jen's Meatloaf makes 10 servings.

The ingredients for Jen's Meatloaf are:

2.5 lbs 93% lean Ground Beef
2 lg eggs
1/2 c milk
1/2 c ketchup
1 med onion, chopped
1/2 c green bell pepper, chopped
1 C seasoned dry bread crumbs
1 pkt McCormick Meatloaf seasoning mix

Here is how you make Jen's Meatloaf:

1. Mix all ingredients except ketchup, in a large bowl until well blended.2. Shape meat mixture into a loaf. Place in a foil-lined baking pan or 9x5 in loaf pan. Top with ketchup, if desired.3. Bake @ 375 degrees for 1 hour or 1 hour 15 min or till cooked through. Makes 10 servings.Tip: Use 1/2 C ketchup in place of milk. To make mini meatloaves: Shape meat mixture into 8 to 10 loaves. Place in 13 x 9 in baking pan. Bake 30 mins at above temp.Number of Servings: 10Recipe submitted by SparkPeople user JMZIMM.

The nutritional information for Jen's Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 244.0

• Total Fat: 8.2 g
• Cholesterol: 102.1 mg
• Sodium: 794.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.9 g
• Protein: 25.1 g