Dinner

Meatloaf Balls is for Dinner.

Meatloaf Balls takes 15 minutes to prepare.

Meatloaf Balls takes 30 minutes to cook.

Meatloaf Balls makes 6 servings.

The ingredients for Meatloaf Balls are:

1 pound lean ground beef
3 slices Wh-Wheat bread blended into crumbs
1 large egg
1/2 cup lowfat milk
2 tbsp diced onion
1 tsp salt
2 tsp ITALIAN SEASONING (not listed above!)
2 tbsp Ketchup
2 Tbsp Sugar Free Pancake Syrup

Here is how you make Meatloaf Balls:

Mix everything in a bowl. Shape into 12 balls. Cook at 425 for about about 30 minutes. These are good in spaghetti. Or alone with barbeque sauce or ketchup!2 meatballs = one serving Number of Servings: 6Recipe submitted by SparkPeople user JAZZERSOUTH.

The nutritional information for Meatloaf Balls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.3

• Total Fat: 6.9 g
• Cholesterol: 80.5 mg
• Sodium: 596.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.1 g
• Protein: 19.8 g

Meatloaf Balls is Italian cuisine.