The recipe My First Meatloaf

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My First Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like My First Meatloaf!

My First Meatloaf

My First Meatloaf Recipe
My First Meatloaf

Well, I didn't have most of the ingredients recommended for most meatloaf recipies (no dry mixes, no crackers, no ketchup, no barbeque sauce . . .) and so I called my friend Rose, who was my Latin professor back in the day. She helped me figure out what to use. Shannon, another friend, advised on cooking time, length, and form.So, if you too are short of recommended ingredients, this may provide a nice alternative!

My First Meatloaf

What Course Is My First Meatloaf?

My First Meatloaf is for Dinner.


How Long Does My First Meatloaf Recipe Take To Prepare?

My First Meatloaf takes 15 minutes to prepare.


How Long Does My First Meatloaf Recipe Take To Cook?

My First Meatloaf takes 60 minutes to cook.


How Many Servings Does My First Meatloaf Recipe Make?

My First Meatloaf makes 15 servings.


What Are The Ingredients For My First Meatloaf Recipe?

The ingredients for My First Meatloaf are:

Start with what you have. For me it was the following:

1 can Hunt's Fire Roasted Tomatoes with Garlic
1.5 pounds of lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup milk
some water
1 egg
two slices of toasted bread (Double Fiber by Orowheat)
ground garlic pepper


How Do I Make My First Meatloaf?

Here is how you make My First Meatloaf:

Form into loaves and cook in a preheated oven at 375 until it's done, or an hour is up, whichever suits you best!I understand that you can start with the ends of the loaves if you get hungry before it's completely done. Also, we cooked ours in cast iron skillets so as to increase the iron content. Every little bit helps!Number of Servings: 15Recipe submitted by SparkPeople user TANGO5617.


What's The Nutritional Info For My First Meatloaf?

The nutritional information for My First Meatloaf is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 9.9 g
  • Cholesterol: 48.5 mg
  • Sodium: 118.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.3 g

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