Dinner

Slidog's Meatloaf is for Dinner.

Slidog's Meatloaf takes 15 minutes to prepare.

Slidog's Meatloaf takes 60 minutes to cook.

Slidog's Meatloaf makes 10 servings.

The ingredients for Slidog's Meatloaf are:

2 lb package of ground chuck
1/3 cup bread crumbs
1 egg ( used organic )
1/3 cup diced celery
1/3 cup green pepper
1/2 cup onion
1 tsp garlic powder
1/2 tsp ground black pepper

Here is how you make Slidog's Meatloaf:

preheat over or roaster to 375 degs. mix all ingredients very well in a bowl form into bread style loaf place into roaster or baking pan cook for 60 mins or untill well done check and add a little water if needed to keep from burning ( grass feed chuck has less fat )cut into 10 slices Serving Size: makes 10 4 oz slices Number of Servings: 10Recipe submitted by SparkPeople user SLIDOG.

The nutritional information for Slidog's Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.0

• Total Fat: 19.9 g
• Cholesterol: 86.4 mg
• Sodium: 96.2 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.5 g
• Protein: 18.2 g