Dinner

Tuscan Meatloaf is for Dinner.

Tuscan Meatloaf takes 15 minutes to prepare.

Tuscan Meatloaf takes 45 minutes to cook.

Tuscan Meatloaf makes 8 servings.

The ingredients for Tuscan Meatloaf are:

2 lb extra lean ground beef
1 cup sundried tomatoes soaked in hot water and chopped
2 Tbsp Minced Garlic
1/4 C. chopped fresh basil
1/2 C. plain bread crumbs
2 large eggs, beaten
1 oz Pancetta

Here is how you make Tuscan Meatloaf:

Mix together all ingreadients except pancetta and form into a loaf. Wrap loaf in Pancetta then wrap entire loaf in parchment paper. Place the parchment wrapped loaf in large baking pan and bake at 350 degrees F for 45 minutes or until a meat thermometer inserted into the middle of the meatloaf registers 165 degrees F.Number of Servings: 8Recipe submitted by SparkPeople user VTMYSTIC.

The nutritional information for Tuscan Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.5

• Total Fat: 22.2 g
• Cholesterol: 134.5 mg
• Sodium: 276.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.8 g
• Protein: 25.0 g

Tuscan Meatloaf is Italian cuisine.