Dinner

Buffalo meatloaf is for Dinner.

Buffalo meatloaf takes 10 minutes to prepare.

Buffalo meatloaf takes 60 minutes to cook.

Buffalo meatloaf makes 8 servings.

The ingredients for Buffalo meatloaf are:

1 # Ground Buffalo
1 cup crushed Saltine Crackers
1/2 cup chopped onion
1/2 cup BBQ Sauce
1 can diced tomatoes
1 egg

Here is how you make Buffalo meatloaf:

Mix ground buffalo with other ingrediants reserving 1/2 of the tomatoes and 1/2 of the BBQ sauce. Put in loaf pan or I like to put mine in a cake pan lined with foil and loosely wrap the foil around the loaf and cook at 375 for 1 hour. Remove, open the foil up, check to make sure it is done, then mix remainder of tomatoes and BBQ sauce together and spread on top and put back in oven for 10 minutes or until top is bubbly. You can leave BBQ sauce out and you can add green peppers to the recipe for a more traditional Meatloaf. Buffalo is very low fat so you have to add fluid to get it to stay in a loaf. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ICKYSCUBA.

The nutritional information for Buffalo meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.3

• Total Fat: 3.1 g
• Cholesterol: 62.2 mg
• Sodium: 400.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.3 g
• Protein: 17.8 g