Dinner

Dee's Meatloaf is for Dinner.

Dee's Meatloaf takes 15 minutes to prepare.

Dee's Meatloaf takes 45 minutes to cook.

Dee's Meatloaf makes 12 servings.

The ingredients for Dee's Meatloaf are:

36 oz Ground beef, lean
1 large Egg, fresh, whole, raw
2 tbsp 4c gluten free breadcrumbs (GF)
.5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
2 tbsp Fischer & Wieser "Razzpotle" Raspberry Chipotle Sauce
0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Dee's Meatloaf:

Preheat oven to 400Cut bell pepper into small pieces. Add pepper and egg to blender and blend until well mixed. Place meat, cheese, breadcrumbs, Razzpotle sauce and egg mix in bowl. Add seasonings if preferred (onion powder, garlic powder, salt, pepper)Mix all ingredients together thoroughlyForm into 10-12 small loaves and place on baking sheet with sides (if you cook on a flat tray with no sides, the grease will just run off the pan and make a huge mess)Cook for approx. 45 min. (You may need to cut into largest loaf to ensure they are done)Serving Size: Approx 10 mini loaves

The nutritional information for Dee's Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 276.0

• Total Fat: 20.3 g
• Cholesterol: 85.5 mg
• Sodium: 157.3 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.2 g
• Protein: 17.4 g

The dietary needs meet for Dee's Meatloaf is Gluten Free