The recipe Meatloaf-- healthy cooking magazine

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Meatloaf-- healthy cooking magazine recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Meatloaf-- healthy cooking magazine!

Meatloaf-- healthy cooking magazine

Meatloaf-- healthy cooking magazine Recipe
Meatloaf-- healthy cooking magazine

What Course Is Meatloaf-- healthy cooking magazine?

Meatloaf-- healthy cooking magazine is for Dinner.


How Long Does Meatloaf-- healthy cooking magazine Recipe Take To Prepare?

Meatloaf-- healthy cooking magazine takes several minutes to prepare.


How Long Does Meatloaf-- healthy cooking magazine Recipe Take To Cook?

Meatloaf-- healthy cooking magazine takes several minutes to cook.


How Many Servings Does Meatloaf-- healthy cooking magazine Recipe Make?

Meatloaf-- healthy cooking magazine makes 4 servings.


What Are The Ingredients For Meatloaf-- healthy cooking magazine Recipe?

The ingredients for Meatloaf-- healthy cooking magazine are:

1 egg
1 Tbsp steak sauce
1 Tbsp Worcestershire sauce
1/2 cup canned mushrooms
1/2 cup seasoned bread crumbs
1/3 cup chopped sweet onion
2 Tbsp Parmesan cheese- grated
2 garlic cloves, minced
1 tsp dried sage leaves
1/2 tsp pepper
1/8 tsp salt
1 lb ground beef
BBQ sauce


How Do I Make Meatloaf-- healthy cooking magazine?

Here is how you make Meatloaf-- healthy cooking magazine:

combine first 11 ingredients in a large bowlcrumble beef over mixture and mix wellshape into loafplace in baking dish- aprox 7x11bake at 350 for 35-40 minuteslet stand for 10 minutesdrizzle with bbq sauceNumber of Servings: 4Recipe submitted by SparkPeople user SHANMAR1971.


What's The Nutritional Info For Meatloaf-- healthy cooking magazine?

The nutritional information for Meatloaf-- healthy cooking magazine is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 463.3
  • Total Fat: 32.9 g
  • Cholesterol: 151.6 mg
  • Sodium: 710.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.5 g

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