Dinner

Meatloaf - Low Carb is for Dinner.

Meatloaf - Low Carb takes 20 minutes to prepare.

Meatloaf - Low Carb takes 45 minutes to cook.

Meatloaf - Low Carb makes 6 servings.

The ingredients for Meatloaf - Low Carb are:

Meatloaf:
Kirkland Organic Ground Beef, 1 1/4 lbs.
1/2 Medium Onion Chopped
Egg, fresh, whole, raw, 1 large
Ketchup-Low Sugar, 6 TBSP
Yellow Mustard, 2 tsp or 1 packet
Kraft grated parmesan cheese, 1/4 C
Nature's Own Honey 7 Grain Whole Wheat Bread, 2 slices
Dried Parsley, 1 TBSP
Whole Milk - Vitamin D, 2 TBSP
Ketchup Topping:
Stevia in the Raw, 3 TBSP
Ketchup-Low Sugar, 2 TBSP

Here is how you make Meatloaf - Low Carb:

Preheat oven to 350 degrees. Chop onion and microwave 30 seconds. Cube bread. Add these ingredients to the remaining meatloaf ingredients. Shape using a small bundt pan sprayed with non stick cooking spray. Flip shaped meat loaf into a baking dish with sides. Using the bundt pan allows the meatloaf to cook evenly and quicker. Bake in oven for 30 minutes.Mix topping ingredients. After baking the meat loaf 30 minutes, top with the ketchup topping. Bake for an additional 15 minutes.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SENASH01.

The nutritional information for Meatloaf - Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.1

• Total Fat: 17.0 g
• Cholesterol: 89.7 mg
• Sodium: 461.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.7 g
• Protein: 22.0 g

The dietary needs meet for Meatloaf - Low Carb is Low Carb