Dinner

Mo's Mini Meatloaf is for Dinner.

Mo's Mini Meatloaf takes 30 minutes to prepare.

Mo's Mini Meatloaf takes 15 minutes to cook.

Mo's Mini Meatloaf makes 6 servings.

The ingredients for Mo's Mini Meatloaf are:

Extra Virgin Olive Oil
2 carrots, diced
2 celery stalks, diced
1 small onion, diced
1 tbs tomato paste
.5 cup of panko bread crumbs
1 lb ground beef
1 heaping tsp of pulsed garlic
1 egg
salt and pepper to taste (or grilled seasoning)
*Option to add worcestire sauce and parmesan cheese

Here is how you make Mo's Mini Meatloaf:

Dice carrots, onions, and celery. Heat in skillet for few minutes with EVOO, just enough to make them sweat. Remove from heat to cool. Take thawed ground beef and add tomato paste, garlic, bread crumbs, egg, salt, pepper, and cooled veggies. Mix well. Shape meatloaves into patties. Should yield about 6-7 patties. Cook in skillet with a drizzle of EVOO.Serve with yummy potato cakes or add ketchup to the tops for a more traditional meatloaf taste.Number of Servings: 6Recipe submitted by SparkPeople user MAKIM13.

The nutritional information for Mo's Mini Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.1

• Total Fat: 21.4 g
• Cholesterol: 95.8 mg
• Sodium: 165.4 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.3 g
• Protein: 15.4 g