Dinner

Pioneer Woman Cooks My Favorite Meatloaf is for Dinner.

Pioneer Woman Cooks My Favorite Meatloaf takes 15 minutes to prepare.

Pioneer Woman Cooks My Favorite Meatloaf takes 60 minutes to cook.

Pioneer Woman Cooks My Favorite Meatloaf makes 8 servings.

The ingredients for Pioneer Woman Cooks My Favorite Meatloaf are:

6 slice(s) white bread
1 cup(s) fat-free skim milk
2 pound(s) raw extra lean ground beef (we use 95%)
1/4 tsp Slap Ya Mama Seasoning (any sort of seasoned salt will work though)
3/4 tsp table salt
1/8 tsp black pepper
1 cup(s) grated Parmesan cheese
4 item(s) egg, beaten
9 slice(s) uncooked Oscar Mayer Center Cut Bacon
3 Tbsp Heinz Tomato Ketchup
2/3 cup(s) unpacked light brown sugar
2 tsp dry mustard
2 tsp hot pepper sauce

Here is how you make Pioneer Woman Cooks My Favorite Meatloaf:

Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)Lay bacon slices over the top, tucking them underneath the meatloaf.Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.Serving Size: 8 slices of meatloafNumber of Servings: 8Recipe submitted by SparkPeople user JAYEJOSEPH.

The nutritional information for Pioneer Woman Cooks My Favorite Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 503.4

• Total Fat: 28.4 g
• Cholesterol: 186.9 mg
• Sodium: 901.5 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.5 g
• Protein: 35.0 g