Dinner

Cheeseburger Meatloaf is for Dinner.

Cheeseburger Meatloaf takes 15 minutes to prepare.

Cheeseburger Meatloaf takes 50 minutes to cook.

Cheeseburger Meatloaf makes 6 servings.

The ingredients for Cheeseburger Meatloaf are:

2 cups italian bread cubes
1 carrot
1 celery rib
1 onion
2 pounds ground chuck
2 eggs
1/4 cup ketchup
Salt and pepper
6 colby-jack cheese sticks
1 1/2 pounds red-skinned potatoes
EVOO

Here is how you make Cheeseburger Meatloaf:

Grind 2 cups italian bread cubes into coarse crumbs in a food processor fitted with a steel blade. Transfer the breadcrumbs to a large bowl. Preheat the oven to 400 degrees .Cut 1 carrot, 1 celery rib and 1 onion into 1-inch pieces. Using the same food processor, finely chop the vegetables.Add the vegetables to the bowl with the breadcrumbs. Add 2 lbs. ground chuck, 2 eggs, 1/4 cup ketchup, 1/2 tsp. salt and 1/4 tsp. pepper.Mix all the ingredients together with your hands until just blended.Transfer the mixture to a 10-by-15-inch baking dish; pat the meat into a 9-by-13-inch rectangle.Arrange 6 colby-jack cheese sticks lengthwise on top; fold the meat over the cheese.Pat well into a loaf that is about 4 by 12 inches, pressing to seal the seams.Scatter 1 1/2 lbs. quartered red-skinned potatoes around the loaf. Drizzle lightly with EVOO; season with salt and pepper.Bake until the potatoes are tender and the cheese begins to ooze, about 50 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SLRANNEY.

The nutritional information for Cheeseburger Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 539.5

• Total Fat: 26.0 g
• Cholesterol: 167.7 mg
• Sodium: 715.7 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 3.4 g
• Protein: 42.0 g