Dinner

Juanita's Favorite Meatloaf is for Dinner.

Juanita's Favorite Meatloaf takes 15 minutes to prepare.

Juanita's Favorite Meatloaf takes 85 minutes to cook.

Juanita's Favorite Meatloaf makes 8 servings.

The ingredients for Juanita's Favorite Meatloaf are:

1 cup finely chopped onions
2 tbsp. Fat free italian dressing
2 lbs ground deer meat (can use ground beef, but it has more calories)
3/4 cup low sodium ketchup, divided
1 pkg (6oz) low-sodium chicken stuffing mix
1 cup water
2 egg whites
1/2 cup shredded reduced fat sharp chedder cheese

Here is how you make Juanita's Favorite Meatloaf:

Preheat oven to 375*F. Cook onions in dressing in large nonstick skillet on medium high heat 8 to 10min. or until golden brown, stirring frequently. Remove from heat; cool slightly.Combine meat, 1/4 cup of the ketchup, the stuffing mix, water, egg whites and onions; mix well. Place meat mixture in 13x9-inch baking dish; shape into 10x5-inch oval loaf. Spread with remaining 1/2 cup ketchup.Bake 55min. to 1 hour or until cooked through (160*F). Sprinkle with cheese; bake 2 min. or until cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user JUANITAGRAINGER.

The nutritional information for Juanita's Favorite Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.5

• Total Fat: 5.4 g
• Cholesterol: 132.1 mg
• Sodium: 270.5 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.6 g
• Protein: 38.3 g