Dinner

My Favorite Meatloaf is for Dinner.

My Favorite Meatloaf takes 5 minutes to prepare.

My Favorite Meatloaf takes 60 minutes to cook.

My Favorite Meatloaf makes 8 servings.

The ingredients for My Favorite Meatloaf are:

1 lbs. chopped meat (turkey or what your preference is)
2 cups pepperidge farm (or similar) herb stuffing
1 packet of low sodium chicken boullion or 1 cup of broth
1 egg
5 heaping tablespoons of locatelli (or similar good grated cheese)
one medium chopped onion or onion powder
2/3 cloves garlic or garlic powder
black pepper to suit (1 tsp)
1 cup of tomato sauce (optional)

Here is how you make My Favorite Meatloaf:

Preheat oven to 350Put meat, chopped onion in a bowl, set asideTake the boullion or soup and pour into the 2 cups of stuffing, after the breading soaks up moisture, add into the bowl with meat, as well as seasonings, cheese and egg and mix well, shape, put into a pan and cook for 60 minutes, However, if you want to add the tomato sauce, at 45 minutes, pour the tomato sauce and let cook for the last 15, if using plain tomato sauce and you want to give it a little bit of extra, sprinkle with oregano, basil or whatever other seasoningI would say this is about 8 servings, depending on portion size.Number of Servings: 8Recipe submitted by SparkPeople user LAUREEN629.

The nutritional information for My Favorite Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.0

• Total Fat: 6.1 g
• Cholesterol: 40.0 mg
• Sodium: 380.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.7 g
• Protein: 14.8 g

The dietary needs meet for My Favorite Meatloaf is Low Carb