Dinner

Jessica's Meatloaf is for Dinner.

Jessica's Meatloaf takes 10 minutes to prepare.

Jessica's Meatloaf takes 60 minutes to cook.

Jessica's Meatloaf makes 4 servings.

The ingredients for Jessica's Meatloaf are:

1lb. Extra Lean Ground Beef (93%)
1/2 c. cracker crumbs
1 Large Egg
2/3 c. Milk (1%)
5 oz Rotel Hot
8 oz Hunt's Tomato Sauce - No Salt Added
1/2 c. finely chopped onion
2 cloves fresh garlic, chopped
1 tsp Worcestershire
1 Tbsp Land O Lakes Light Butter
Salt, pepper, chili powder to taste

Here is how you make Jessica's Meatloaf:

Preheat oven to 350Sautee onions & garlic with Light Butter and Worcestershire until onions are tender. Mix cracker crumbs, milk and egg in large bowl, then add ground beef, onions & garlic. Add 1/4 c. Tomato Sauce and 5 oz (1/2 the can) Rotel Hot. .Add Salt, Pepper, and Chili powder to taste. Mix well, form into loaf and place in shallow baking dish. Bake at 350 for about 1 hour (60minutes) -- after 30-40 minutes, take loaf out and drizzle the remaining tomato sauce over top. Place back in the oven to finish baking.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JESSICA_JANAE.

The nutritional information for Jessica's Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.1

• Total Fat: 23.5 g
• Cholesterol: 131.5 mg
• Sodium: 640.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.8 g
• Protein: 26.0 g