Dinner

Ore-Ida Cowboy Meatloaf is for Dinner.

Ore-Ida Cowboy Meatloaf takes 10 minutes to prepare.

Ore-Ida Cowboy Meatloaf takes 35 minutes to cook.

Ore-Ida Cowboy Meatloaf makes 5 servings.

The ingredients for Ore-Ida Cowboy Meatloaf are:

1 pkg Ore-Ida Steam n Mash (Garlic seasoned recommended but not calculated)
1 lb ground beef
3/4 cup onion finely chopped
1/3 cup seasoned bread crumbs
1/4 cup Jack Daniels BBQ (Honey smokehouse)
1 egg lightly beaten
2 tsp chili powder
3/4 tsp salt
2/3 cup evap milk
1 Tbs butter
1 cup real Bacon crumbs
1/4 cup canned fried onions
2/3 cup Mexican blend cheese

Here is how you make Ore-Ida Cowboy Meatloaf:

Preheat oven to 375. Coat 9x9 dish with spray. In large bowl, combine beef, onion, breadcurbs, BBQ sauce, egg, chili powder, and salt. Mix well. Press into bottom of greased dish. Bake 20-25 minutes or until cooked thuroughly. Carefully pour out excess fat. adjust oven to broil and place rack 6-8 inches from heat source. Microwave potatoes according to instructions. In large bowl, mix hot potatoes, milk and butter. Mash together. Stif in bacon ad fried onions. Spread evenly over meat. Top with cheese broil 3-5 minutes.Serving Size: makes 5 1.5-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user PROUDOFMYMEDIC.

The nutritional information for Ore-Ida Cowboy Meatloaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 331.8

• Total Fat: 15.2 g
• Cholesterol: 79.6 mg
• Sodium: 813.9 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.2 g
• Protein: 15.3 g