Dinner

Kim's cracker barrel meatloaf is for Dinner.

Kim's cracker barrel meatloaf takes 5 minutes to prepare.

Kim's cracker barrel meatloaf takes 90 minutes to cook.

Kim's cracker barrel meatloaf makes 16 servings.

The ingredients for Kim's cracker barrel meatloaf are:

6.0 oz Cheddar Cheese
0.67 cup Milk, 2%, with added nonfat milk solids, without added vit A
3.0 large Egg, fresh, whole, raw
0.25 tsp Pepper, black
1.0 tsp or 1 packet Yellow Mustard
1.0 tsp Salt
0.5 cup, chopped Onions, raw
48.0 oz Ground beef, extra lean (15% fat) pan broiled
7.0 serving Nabisco Ritz Crackers (5 crackers)
8.0 tbsp Ketchup, Heinz
6.0 tsp Splenda Brown Sugar Blend

Here is how you make Kim's cracker barrel meatloaf:

Beat eggs & milk. Add crackers, onions, salt, pepper & mix. Add to meat and mix well. Form into a loaf and bake at 350 for an hour. Combine ketchup, brown suger, and mustard. Spoon half of the ketchup mixture on top of meatoaf and bake 10 more min. Spoon rest of ketchup mixture on top of meatloaf and cook until up to temp. Serving Size: Makes 12 - 1/2 in thick sliceNumber of Servings: 16.0Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Kim's cracker barrel meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 334.2

• Total Fat: 19.6 g
• Cholesterol: 125.0 mg
• Sodium: 435.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.1 g
• Protein: 28.4 g

The dietary needs meet for Kim's cracker barrel meatloaf is Low Carb