Dinner

Ronda's Meatloaf for crockpot is for Dinner.

Ronda's Meatloaf for crockpot takes 10 minutes to prepare.

Ronda's Meatloaf for crockpot takes 460 minutes to cook.

Ronda's Meatloaf for crockpot makes 4 servings.

The ingredients for Ronda's Meatloaf for crockpot are:

1 lbs ground venison (can substitute hamburger)
1 small can of mushrooms, drained
1 onion, chopped
10 saltine crackers, crushed

Here is how you make Ronda's Meatloaf for crockpot:

I like to use an electric food chopper to chop my onions and mushrooms as well as my crackers. (Kids can't detect the mushrooms if they can't see them!) Mix all ingredients together and add to small size crockpot (like the ones you might use for hot dips.) Cook on low (mine only has one setting) for 6-8 hours.Number of Servings: 4Recipe submitted by SparkPeople user RRNBSN0724.

The nutritional information for Ronda's Meatloaf for crockpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.2

• Total Fat: 10.3 g
• Cholesterol: 111.1 mg
• Sodium: 213.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.0 g
• Protein: 31.4 g