The recipe Beth's Lean Meatloaf

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Beth's Lean Meatloaf recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Beth's Lean Meatloaf!

Beth's Lean Meatloaf

Beth's Lean Meatloaf Recipe
Beth's Lean Meatloaf

What Course Is Beth's Lean Meatloaf?

Beth's Lean Meatloaf is for Dinner.


How Long Does Beth's Lean Meatloaf Recipe Take To Prepare?

Beth's Lean Meatloaf takes 10 minutes to prepare.


How Long Does Beth's Lean Meatloaf Recipe Take To Cook?

Beth's Lean Meatloaf takes 30 minutes to cook.


How Many Servings Does Beth's Lean Meatloaf Recipe Make?

Beth's Lean Meatloaf makes 1 servings.


What Are The Ingredients For Beth's Lean Meatloaf Recipe?

The ingredients for Beth's Lean Meatloaf are:

2lb Lean Ground Chuck
1 Small Onion
1 Small Egg


How Do I Make Beth's Lean Meatloaf?

Here is how you make Beth's Lean Meatloaf:

Mix ingredients together, put in casserole dish and place in 350 degree oven until doneServing Size: Makes Approx 8 - 4oz ServingsNumber of Servings: 1Recipe submitted by SparkPeople user JULIOBRAY1.


What's The Nutritional Info For Beth's Lean Meatloaf?

The nutritional information for Beth's Lean Meatloaf is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 282.6
  • Total Fat: 18.0 g
  • Cholesterol: 102.5 mg
  • Sodium: 81.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.8 g

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